Finns Fishery Corp will be a state-of-the-art fishery, working with local schools and universities on the growing of fish for aquaculture. It is currently under development, with a contract in place for a capital raise. Once the capital is raised, construction of the fishery will begin.

If you would like to find out how you to can be apart of this fishery, contact Joe Malik by email fd@gonencorp.com

Finn’s Fishery Corp is under development at Blue Crystal Lake Pinckney MI. Farming all types of fresh water fish which will be sold retail and to restaurants

Description: The smallmouth bass derives its name from the fact that the rear end of the lower jaw does not extend past the eye, while that of a largemouth does. The smallmouth bass is one of the toughest fighting freshwater fish in North America. Carnivorous, its diet comprises of crayfish, tadpoles, insects, and smaller fish. Males are generally smaller than Females. The males tend to range around two pounds, while females can range from three to six pounds. Their average sizes can differ, depending on where they are found.

Spawning: Occurs from mid-April to early May. Eggs are deposited in adhesive bands over vegetation or on the bottom.

Food: Adult aquatic insects and larvae, and small fishes.

Adult Size: Normally 8-12 inches and weigh 1/4 – 1 pound; can exceed 2 pounds.

Identification: Sides are golden yellow to brassy green with 6 to 8 broad, dark vertical bands and a white to yellow belly. Many small teeth, but no large canines.

Spawning: Peak spawning in Ohio occurs in mid-May to mid-June, when water temperatures are 65-70 degrees. Nests are usually in water 1-4 feet deep on sand or gravel bottom, or on other bottom substrates, even in heavily vegetated area.

Food: Insects, insect larvae, small fish, fish eggs, and plant materials.

Adult Size: Normally 8-10 inches, depending on habitat and population.

Identification: A deep slab-sided fish with a small mouth and a long pectoral fin. Colors vary, however the ear flap is always black and bluegills often have a black blotch near the end of the soft dorsal fin.

Spawning: Walleyes spawn throughout April when water temperature is 40-50 degrees. Eggs are scattered over gravel or reef areas or in the riffle areas of tributary streams.

Food: Walleye feed mostly on emerald shiners, gizzard shad, alewifes, and rainbow smelt.

Adult Size: Normally 18-24 inches and weigh 2-4 pounds. May reach 36 inches and weigh over 16 pounds.

Identification: Has a long slender body with a yellow-olive and bluish-brassy overcast on the sides; the belly is milky white. It has a large clouded eye and a dark blotch on the webbing between the last three spines of the first dorsal fin. Also has numerous sharp teeth. Similar in appearance to a sauger or saugeye.

Rainbow Trout are often stocked Spring or Fall for fishing derbies and put and take fishing. Rarely do they live in water that reaches 72 degrees or warmer.  They feed on insects, minnows, and fish food. Hatchery raised Rainbows are great for enhanced fishing opportunities. Available by order.